The english version of this website is under construction.
However, security is fully activated and you can place an order.
Between Cantal and Lozere, the mountains are touched but are not alike. Far from turmoil and pollution, I find there on each one of enter they a pallet of colors and smells. In an artisanal and traditional way I extract some from subtle savours.
By adding just my little grain of sugar, no preservatives and no dye, these wildflower jams find their place in your kitchen :
to raise or accentuate the taste of a meat or a fish,
to colour or aromatize your desserts,
or quite simply to decorate a pancake or a slice of bread.
Let you play with these colors, these flavours and these natural savours.
In any case, and you will surprise yourself become creator.
Many thanks to Jeannot who accompanying me on a daily in carrying out my products. Many thanks also to my son Mathieu who made this wonderful website, which has required many hours of work and a lot of technical knowledge. We must not forget my daughter, Klervi, with whom I mounted throughout the project and who is responsible for the commercial portion of my small production and maintenance of the site. A big thank you to all the people who help me move forward in this venture.
